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A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan. One of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food.

Most common traditional curry in subcontinent. Medium hot and give you fresh mouth watering taste.

The Madras curry originates from what was the Madras region in the south east of India and it's a spicy curry that can be made with chicken, tender lamb, prawn of vegetable. If you think about hot curry, Madras is hot, bring a little chili flavour in palate.

Bhuna is a tomato based sauce with the ingredients being brought carefully together in the Bhunning process. This is an absolute old favourite. This curry is not only easy to make, but it also tastes fantastic. Cooked with garlic, ginger and fresh tomato.

Pathia is a Parsi dish has a tomato base and tastes sweet, sour and lightly spicy. Despite its origin with the time this particular dish became very popular in India. Very unique, based tangy mad smooth sauce.

Dhansac is a popular Indian dish, especially among the Parsi community. It combines elements of Persian and Gujarati spices . Dhansac is made by cooking chicken or meat with a mixture of lentils and vegetables. This was my fathers favourite, he always asked me to cook this dish for him at home.

Biryani is a pleasure to behold and eat! Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. An exotic one-dish meal that is delicious, served with a side of curry sauce.

A sweet and sour dish, smooth and tangy, prepared with fresh cream and mango chutney.

Proudly invented in Glasgow, Scotland by a Scottish Chef. A medium hot dish prepared with natural yogurt, fresh cream and cashew nuts.

Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter Chicken continues to be hit amongst Indian and non-Indians too, especially those who want a taste of Indian cuisine. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and masalas. Best served with Chicken Tikka but we could offer you with alternatives.

Garlicky and spicy, chicken chilli garlic has to be one of all time favourites. Anyone who loves chicken chilli garlic curry will know it can be quite spicy. This recipe is quite spicy but not numbingly so. We can always add a few more chillies at the end if you want to turn up the heat. If you like spicy food this is a winner!

Cooked with fresh spring onion, garlic and ginger mix with medium hot spicy sauce.

Fragrant and full of flavour, this easy, warming vegetable, chicken or lamb balti is healthy, too. Chicken Tikka Balti is one of those classic curry that we’d all love to enjoy.

A medium spic dish cooked with thick sauce.

Lamb Karahi or Goat Karahi is a famous North Indian curry, often made with goat meat instead of lamb and very popular in Indian Restaurants all over the world! Roasted Indian spices marry with flavour of lamb, hence curry gets rich and intense flavoured as it cooked with plenty of green chilli and fresh coriander on top.

Indian Cottage cheese and fresh spinach puree lightly spice.

Our most popular vegetarian dish. Red lentils mix with Indian exotic herbs made by our chef.Garnish with mix chili and onion on top.

Fresh lady finger, lightly spiced with caramelised onion.

Slightly spicy authentic Indian street food, potato mix with caramelised onion.

Leaf spinach and potato together mix with onion and herbs. Lightly spiced.

Potato and cauliflower mix with herbs and medium hot spices.